Nutrients in Spices, dill weed, dried

Spices and Herbs

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Amount of nutrients in 100 g (grams) of Spices, dill weed, dried.

NutrientAmount and UnitPercentage
Water 7.3 g 7.3%
Energy (calorie) 253 kcal
Energy (joule) 1059 kJ
Protein 19.96 g 19.96%
Total lipid (fat) 4.36 g 4.36%
Ash 12.56 g 12.56%
Carbohydrate, by difference 55.82 g 55.82%
Fiber, total dietary 13.6 g 13.6%
Calcium, Ca 1784 mg 1.78%
Iron, Fe 48.78 mg 0.05%
Magnesium, Mg 451 mg 0.45%
Phosphorus, P 543 mg 0.54%
Potassium, K 3308 mg 3.31%
Sodium, Na 208 mg 0.21%
Zinc, Zn 3.3 mg
Copper, Cu 0.49 mg
Manganese, Mn 3.95 mg
Vitamin C, total ascorbic acid 50 mg 0.05%
Thiamin 0.418 mg
Riboflavin 0.284 mg
Niacin 2.807 mg
Vitamin B-6 1.71 mg
Vitamin B-12 0 µg
Vitamin A, RAE 293 µg
Retinol 0 µg
Vitamin A, IU 5850 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.234 g 0.23%
Fatty acids, total trans 0 g
Cholesterol 0 mg